Sarson Ka Saag In USA Style | सरसों का साग | Saag Recipe | California Ka Hara Saag Recipe

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INGREDIENTS:
FOR THE BOILING:
Sarson Ka Saag= 50 bundle
Spinach= 25 bundle
Ginger=700 gm
Garlic= 700 Gm
GreenChilly= 500 gm
Salt= 7 tbsp
Water= 6 liter
Wheat Flour= 700 gm

FOR THE TADKA:
Mustard Oil= 1 liter
Cumin Seeds= 1 muthi
Garlic= 600 gm
Ginger= 500 gm
Green Chilly= 1 muthi
Whole Red Chilly= 15
Onion= 2 kg
Clarified Butter= 400 gm
Kashmiri Red Chilly Powder= 2 tsp
Turmeric Powder= 1 tsp

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