34 lbs of Honey & 24 lbs of Fruit = Amazing Berry Mead

Today I'm sharing a huge mixed berry mead recipe with you! This is a sack strength mixed berry mead. This features blackberries, raspberries, blueberries and lots of honey. I also added some oak to really round out this brew. I've been sending it off to competitions and really enjoyed the feedback I've gotten from these competitions. I hope you enjoy this episode and recipe. While this mead recipe is quite expensive... I highly recommend you try a sack strength mixed berry mead recipe!

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Star San (Sanitizer): https://amzn.to/32OhXYF
Scale: https://amzn.to/34TSAaL
Hand Bottle Capper: https://amzn.to/3buC6at
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Synthetic Corks: https://amzn.to/3tMpKrs
Red Star Yeast Sampler: https://amzn.to/47en8AB

Check out the Craft-A-Brew Mead Kit:
https://www.amazon.com/Craft-Brew-Mak...

0:00 Intro
0:50 The Recipe Card & Reason for the Ingredients
2:45 Using Pectic Enzyme
3:30 Starting the Brew
5:30 Making a Yeast Starter
6:30 Fermentation Starts
8:00 Racking & Post Fermentation Gravity Reading
9:30 Adding Oak to the Brew & Backsweetening
11:30 Letting the Mead Age
13:23 The Tasting