Biscuit and Gravy Casserole – Fluffy Biscuits Smothered in Sausage Gravy – The Hillbilly Kitchen

Biscuit and Gravy Casserole – Fluffy Biscuits Smothered in Creamy Gravy – The Hillbilly Kitchen

This is the basic southern biscuits and gravy breakfast. Tender fluffy biscuits baked in creamy sausage gravy. This is a new way to serve up the biscuits and gravy everybody loves.

2 Corinthians 4:18 While we look not at the things which are seen, but at the things which are not seen: for the things which are seen are temporal; but the things which are not seen are eternal.
Remember to Put God First!!!

Ingredients:
½ to 1 pound Sausage
2 to 4 cups Milk
1 heaping tablespoon Flour per cup of milk
Salt & Pepper to Taste
Biscuits:
2 cups Self-Rising Four
¼ cup Butter
¾ cup Milk

Recipe Links:
3 ingredient biscuits -    • Granny's Butter Biscuits - The Hillbi...  
Buttermilk biscuits -    • Old Fashioned Buttermilk Biscuits - T...  
Healthy biscuits -    • Biscuits Made With Oil - The Hillbill...  
Scrambled eggs -    • Scrambled Eggs- Perfect and Fluffy - ...  
Fried Apples -    • Southern Fried Apples - 100 Year Old ...  

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