Biscuits And Gravy Casserole // Step By Step // Super Delicious ❤️

This Biscuits And Gravy Casserole is one of the best breakfast casseroles around, it isn’t just for breakfast, it can be enjoyed any time of the day. Canned refrigerated biscuits are delicious in this casserole and using them makes the whole process so easy… the trick is in the sausage gravy, and my recipe is out of this world perfect. The combination of bacon, sausage and onions with the nutmeg and seasoned salt makes it a winner. There’s nothing better than being able to prepare a breakfast casserole in advance to just pop in the oven later and make it easy, and this casserole is it. I hope you give it a try. ❤️

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350° 30-45 minutes (mine was 40 minutes)
SAUSAGE GRAVY INGREDIENTS————————-
1 lb. Jimmy Dean breakfast sausage
3 slices thick cut bacon (chopped)
1/4 C. All purpose flour
2 1/2 C. Whole milk
1/8 tsp ground Nutmeg (or less)
3/4 tsp Season All seasoned salt (you adjust)
1/4 C. Finely chopped onions
1/2 tsp Red pepper flakes (optional)
Pepper as needed
2 Tbsp bacon grease

1 GRANDS Refrigerated canned Biscuits (8 )
Non STICK SPRAY
1 C. freshly grated Colby Jack Cheese (pick your favorite)

EGG MIXTURE———————————
6 large eggs
1/3 C. Whole milk
Pinch Salt



DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENTIN THIS

● USE CAUTION WHEN OPENING THE REFRIGERATED CANNED BISCUITS, FOLLOW PACKAGE INSTRUCTIONS.

#biscuitsandgravy
#casseroles
#sausage