Bawarchi Style Hyderabadi Mutton Dalcha | Delicious Dawat Style Hyderabadi Dalcha Recipe | Mashita

Hyderabadi Mutton Dalcha | Delicious Dawat Style Hyderabadi Dalcha Recipe for Eid | Mashita

#hyderabadidalcha #dalcharecipe #muttondalcha

🌟 Get ready for a culinary adventure with these vibrant ingredients! 🌟

Magical Dalcha Delight:

🥣 To Boil Daal:

¾ Cup of Arhar Daal
¼ Cup of Chana Daal
3 Juicy Tomatoes
1 Cup of Chuka (Yum!)
2 Tablespoons of Kasuri Methi (Add that special twist!)

🍖 To Boil Mutton:

500g Tender Mutton
Sprinkle of Salt (Just enough!)
½ Tablespoon of Turmeric
¼ TBSP of Coriander Powder
½ TBSP of Shah Jeera (Spice it up!)
And a dash of cloves, cinnamon, peppercorns, and green cardamom!
1 TBSP of Ginger Garlic Paste (For that aromatic kick!)
1 Cup of Water (Splash it in!)

🍲 For the Main Dalcha Adventure:

80 ML of Magic Oil
1 Cup of Chopped Onion (Let's get chopping!)
Spice Galore: Salt, Turmeric, Coriander Powder, Red Chilli Powder, Kanda Lassun Masala, Chatpat Masala (For that flavor explosion!)
250g of Bottlegourd or Lauki (The veggie magic!)
3 to 4 Green Chillies (Fire it up!)
3 TBSP of Roasted Coconut Powder (For that crunch!)
3 TBSP of Tangy Tamarind Pulp (Zesty!)
2 TBSP of Dalcha Masala (The secret ingredient!)
Sprinkle of Chopped Mint And Coriander Leaves (Freshness overload!)

🍚 Ingredients for Perfect Rice:

15 ML of Cooking Magic Oil
1 Sliced Onion (Let's get slicing!)
A Symphony of Whole Spices: Green Cardamom, Cinnamon Stick, Cloves, Black Peppercorns, Shah Jeera (For that aromatic melody!)
½ TBSP of Ginger Garlic Paste (More flavor!)
Salt (To taste the magic!)
300 Grams of Rice (The star of the show!)
620 ML of Water

Method to the Cook Rice:

Heat up the oil and dance in the sliced onion. Cook it till it's slightly golden, don't let it steal the spotlight!
Add the ginger garlic paste and the magical spices. Let them sizzle and release their aroma!
Pour in the water, sprinkle some salt, and let it all come to a bubbling boil.
Time to introduce the rice! Cook it on medium to high flame until the water evaporates, then cover and let it simmer (DUM it!) for 5 to 7 minutes.
Voilà! Your rice masterpiece is ready to steal the show!

🎉 Thank you for joining the culinary fiesta! Don't forget to subscribe and share your magical creations in the comments below! 🎉


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