Скачать или смотреть Vegan Stuffed Cabbage Rolls | The Best Lenten (Fasting) Sarma Recipe

Welcome to my kitchen! Today I’m presenting the best recipe for vegan cabbage rolls, perfect for all lovers of traditional cuisine who want to enjoy delicious lenten stuffed cabbage rolls. These vegan cabbage rolls are so juicy and aromatic that you’ll forget all about meat! Get ready for a culinary adventure and discover how to make vegan cabbage rolls that will impress everyone. My vegan cabbage rolls recipe is simple, and the result is fantastic lenten cabbage rolls that are both healthy and incredibly tasty. Enjoy every bite of these vegan cabbage rolls!

In this video, you’ll learn step by step how to prepare these delicious lenten cabbage rolls. We use only plant-based ingredients for perfect flavor and texture. Whether you’re vegan or just looking for a new recipe, these vegan cabbage rolls will become your favorite. Discover all the secrets to making juicy, meat-free cabbage rolls!

Don’t forget to like the video, leave a comment, and subscribe to the channel for many more delicious vegan recipes!

🇸🇮 Dobrodošli v moji kuhinji! Danes vam predstavljam najboljši recept za veganske sarme, popolne za vse ljubitelje tradicionalne kuhinje, ki želijo uživati v okusnih postnih sarmah. Te veganske sarme so tako sočne in aromatične, da boste povsem pozabili na meso! Pripravite se na kulinarično pustolovščino in odkrijte, kako pripraviti veganske sarme, ki bodo navdušile prav vsakogar. Moj recept za veganske sarme je preprost, rezultat pa so fantastične postne sarme, ki so zdrave in izjemno okusne. Uživajte v vsakem grižljaju teh veganskih sarm!

V tem videu se boste korak za korakom naučili, kako pripraviti te slastne postne sarme. Uporabljamo izključno rastlinske sestavine za popoln okus in teksturo. Ne glede na to, ali ste vegan ali pa le iščete nov recept, bodo te veganske sarme postale vaša najljubša jed. Odkrijte vse skrivnosti priprave sočnih sarm brez mesa!

Ne pozabite všečkati videa, pustiti komentarja in se naročiti na kanal za še veliko okusnih veganskih receptov!

Ingredients for 6 servings / Sestavine za 6 porcij
Filling / Nadev:
100 g dried lentils / 100 g suhe leče
120 g rice / 120 g riža
1 can of beans / 1 konzerva fižola
1 small onion or 1/2 large onion / 1 manjša čebula ali 1/2 večje čebule
3–4 cloves of garlic / 3–4 stroki česna
1 carrot / 1 korenje
1 leek / 1 por
2–3 tbsp nutritional yeast / 2–3 žlice prehranskega kvasa
2 tbsp breadcrumbs / 2 žlici drobtin
1 tbsp ground flaxseed + 3 tbsp water (egg substitute) /
1 žlica mletega lanenega semena + 3 žlice vode (nadomestek za 1 jajce)
60 g ground walnuts / 60 g mletih orehov
1–2 sauerkraut leaves, chopped / 1–2 lista kislega zelja (sesekljanega)
2 tbsp smoked paprika / 2 žlici dimljene paprike
1 tsp salt (or to taste) / 1 čajna žlička soli (po okusu)
1/2 tsp black pepper / 1/2 čajne žličke črnega popra
1 tsp thyme / 1 čajna žlička timijana
1 tsp parsley / 1 čajna žlička peteršilja

Roux / Zaprška:
1–2 tbsp coconut oil / 1–2 žlici kokosovega olja
1 tbsp spelt flour / 1 žlica pirine moke
2 tbsp sweet paprika / 2 žlici sladke paprike

Video Chapters / Časovni razdelki videa
0:00 Introduction / Uvod
0:14 Preparing lentils and rice / Priprava leče in riža
0:30 Preparing the egg substitute / Priprava nadomestka za jajce
1:02 Preparing vegetables / Priprava zelenjave
2:16 Preparing the filling / Priprava nadeva
3:16 Cooking the sarma / Kuhanje sarm
4:08 Roux / Zaprška
5:03 Final result / Končni videz

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