Скачать или смотреть 133. Day 8 Mahalayapaksha palaharam Vangara dosai | Jaggery syrup

On Day 8 of the Mahalayapaksham series, I am going to show you how to make a very unique, tasty, and protein-rich dosa called Vangara Dosai. This dosa is a special prasadam in some Perumal temples and is paired best with jaggery syrup. A wholesome, healthy recipe perfect for Mahalayapaksham offerings and dinner.

✨ Don’t miss trying this temple-style traditional dosa!


Some of other Mahalayapaksham lunch videos playlist is as follows.

   • Mahalaya Paksham lunch ides  


Other mahalaya Paksham tiffin ideas playlist is as follows

   • Mahalaya Paksham palaharam ideas  


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Ingredients (English):

Raw rice – 2 cups (2 parts)

Black urad dal – 1 cup (1 part)

Dry ginger – 1/4 tsp

Pepper powder – 1 tsp

Salt – as needed

Ghee / Oil – as needed

Jaggery – 1/2 cup

Water – as required



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பொருட்கள் (Tamil):

பச்சரிசி – 2 கப் (2 பாகம்)

கருப்பு உளுத்தம் பருப்பு – 1 கப் (1 பாகம்)

சுக்கு பொடி – 1/4 டீஸ்பூன்

மிளகு பொடி – 1 டீஸ்பூன்

உப்பு – தேவையான அளவு

நெய் / எண்ணெய் – தேவையான அளவு

வெல்லம் – 1/2 கப்

தண்ணீர் – தேவையான அளவு

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