Скачать или смотреть The Ultimate Boozy Beef Burger: Whiskey, Wine & Beer

Triple alcohol infusion gives you serious “signature dish” energy.

Seared in a hot skillet until deeply caramelized, this bold beef burger is layered with flavor from the inside out. A splash of red wine enriches the beef with depth, a touch of beer adds malty warmth, and a silky whiskey glaze reduces in the pan to create a glossy, caramelized finish.

Boozy Burger

Ingredients:

30ml Whiskey
30ml Red wine
30 ml Lager Beer

2 Tomatoes
2 onions
1 cup of red cabbage
Lettuce
Rocket
Cheese
Salt & Pepper
Six Gun Spice
Hunters Biltong Spice
Garlic & Parsley Spice
Maple Syrup
1 Egg
½ Slice Bread
Minced Meat – enough for the number of patties you will be making
Bacon

Method:

Fry onions and red cabbage, add your spices to taste, add Lager Beer and a small tot of Whisky along with Maple Syrup to caramelize the onions.

Fry your bacon on the stove top and add a mixture of Whisky and Maple syrup to make a glaze.
Paint the glaze onto your bacon.

To make your patties, mix your mince, salt & pepper, hunters Spice, garlic & parsley spice, Six-gun Spice together. Add one egg and ½ slice bread, crumbled to bind your mince. Add your Red wine to the mixture. Roll the mince into balls and flatten out into the shape of a patty.

Fry your patties on the stove top and add a dash of red wine to the patty.

Make a reduction of the remaining juices/ glaze in your pan, add a dash of whiskey and a dash of beer. Add a bit of Maple syrup to make a topping sauce.

Build your Burger the way you prefer and lastly add the topping sauce to your burger.