Tomato Coriander Pachadi | Andhra Special | Chutney Recipe | Chutney for idli dosa

Tomato Coriander Pachadi | Tomato Kothimeera Pachadi | Andhra Special | Chutney Recipe | Chutney for idli dosa

#tomatocorianderchutney #kothimeerapachadi #chutneyrecipe #kothimeeratomatopachadi #tomatokothimeerapachadi #andhrastylechutney #chutneyforidlidosa #breakfastchutneyrecipe #corianderchutney #tomatochutney #coriandertomatochutneyintelugu #homecooking

Prep Time: 5 mins
Cook Time: 15 mins
Servings: -

To Make Tomato Coriander Chutney

Oil - 3 Tbsp
Fenugreek Seeds - 1/4 Tsp
Coriander Seeds - 1 Tbsp
Tomato - 6 Nos
Garlic - 6 Cloves
Green Chilli - 6 Nos
Tamarind Piece
Coriander Leaves - 1 Cup
Mint Leaves - 1/2 Cup
Turmeric Powder - 1/4 Tsp
Salt - 1 Tsp


To Make Tempering

Oil- 1 Tbsp
Chana Dal - 1tsp
Urad Dal - 1/4 Tsp
Cumin Seeds - 1/2 Tsp
Mustard Seeds - 1/2 Tsp
Red Chilli - 5 Nos
Asafoetida Powder - 1/4 Tsp
Curry Leaves

Method:

1. Take a pan and add oil to it. Put in fenugreek seeds and coriander seeds. Saute.
2. Drop in the chopped tomato pieces along with garlic cloves, green chilies and tamarind pieces.
3. Saute for a few seconds and then add the coriander leaves and mint leaves.
4. Mix well and add salt, turmeric powder. Mix again.
5. Cover the pan with a lid and cook the tomatoes for 10 mins on a medium low flame.
6. Turn off the stove and cool down the ingredients completely.
7. Put them in a mixer jar and grind into a paste.
8. For the tempering, take some oil in a tempering pan and add chana dal along with urad dal.
9. Saute and add cumin seeds and mustard seeds.
10. Once the mustard seeds start splattering, add the red chillies, asafoetida powder and curry leaves.
11. After the tempering is done, transfer it to the pachadi and mix.
12. Tomato Coriander Pachadi is ready to be served with hot steaming rice, idli or dosa.

Hello Viewers,

Today, we are going to see a nice south Indian recipe. This is Tomato Coriander Pachadi. This is an instantly made vegetable pickle which needs to be consumed within a day or a two. You can enjoy this tomato coriander pachadi with plain rice or any tiffin like Idli and dosa. It hardly takes 20-25 mins to prepare this dish. So if you are running out of too many veggies and want to make something with just tomatoes and a few condiments, this recipe is the best. This pachadi is also quite healthy because of the ingredients we used. So do try this comforting pachadi and serve it as a side dish as you wish.

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