Sweet Potato Turkey Skillets | Easy Meal Prep Recipe

Here is a link to my website where you can find the recipe for these Sweet Potato Turkey Skillets: https://mealprepmanual.com/sweet-pota...

INGREDIENTS
6 (1500 g) sweet potatoes
4 lbs (1816 g) ground turkey (93/7)
1 (200 g) sweet onion
4 (500 g) poblano peppers green peppers work fine
2 Tbsp (30 g) garlic minced
2 Tbsp (16 g) cumin
2 Tbsp (16 g) chili powder
2 Tbsp (30 ml) olive oil
10 Tbsp (40 g) green onions
1 cup (112 g) shredded cheese
2.5 cup (600 g) salsa
Salt and pepper to taste

INSTRUCTIONS
1. Wash and cut your sweet potatoes into a large dice.

2. Start a large pot of water over high heat and bring to a boil. Add in the sweet potatoes and boil until they are easily pierced by a fork. Drain the water once they have finished cooking.

3. Wash your peppers and cut the pepper and onion into a small dice.

4. Add 1 Tbsp of olive oil to a skillet over medium high heat and brown the turkey.

5. Add 1 Tbsp of olive oil to a skillet over medium high heatAdd the onion, peppers, and 2 Tbsp of minced garlic to the skillet. Cook until the peppers have softened.

6. Mix in 2 Tbsp chili powder, 2 Tbsp cumin and salt and pepper to taste.
Add in the sweet potatoes and mix.

7. Store the salsa in a smaller separate container.

PLATING
8. This recipe makes 10 servings. Divide the meat and potato mixture evenly into each of your containers. Top each dish with shredded cheese, 1 Tbsp of green onions, and ¼ cup salsa.

NUTRITION
Calories: 527kcal | Carbohydrates: 43g | Protein: 44g | Fat: 20g

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