Wheat flour ladoo with jaggery and gond (edible gum). Gond ke ladoo.

Wheat flour ladoo with jaggery and gond (edible gum). Gond ke ladoo.

Gond  Laddu is a healthy snack or dessert option. Make these for the upcoming winter season and feed your family for their good health.

A healthy and tasty ladoo recipe prepared from dry fruits, jaggery, wheat flour and gond. Make sure adding gond when ghee is hot. It should be puffed up nicely else it will be very chewy.
It is a popular Indian dessert recipe prepared especially during the wet or winter season to provide the necessary heat. Jaggery and edible gum both have warm property, that is the reason this gondh laddu are consumed in winters especially. It is rich in protein, calcium calories and nutrients. Gond (edible gum) increase milk supply in lactating mothers. Using ghee makes this Indian festive sweet so rich & nutritious. 
Wheat flour and edible gum or gond ke ladoos store them in air tight container. Always use dry & clean hands while picking ladoo from the container.

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