金瓜米饭发糕食谱 | 100%成功率 松软好吃 | Pumpkin Rice Huat Kueh Recipe

超简单的金瓜米饭发糕食谱，保证100%成功率，每个发糕都会开花。松软可口，香甜不腻，非常适合用来拜拜或作为茶点享用。快来跟着步骤一起做，轻松上手！

Super easy pumpkin rice huat kueh recipe with a 100% success rate. Every cake rises beautifully with a soft and fluffy texture. Perfect for offerings or as a tea-time snack. Follow along with the steps and you’ll have delicious rice cakes in no time!

➡️ 材料 Ingredients
100g Pumpkin 金瓜
120g Caster sugar 细砂糖

150g Cooked rice 米饭
250ml Water 清水

250g Rice flour 粘米粉
40ml Water 清水
2 x 4.3g ENO Fruit Salt (2包ENO 果子盐)

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(Bonus Recipe)
玫瑰金瓜馒头
Rose Pumpkin Steamed Buns

➡️ 材料 Ingredients
(A)
140g Pumpkin 南瓜

(B)
6g Yeast 酵母
10g Caster sugar 细砂糖
90ml Warm water 温水

(C)
380g All purpose flour 通用面粉
1 tsp Baking powder 泡打粉
60g Caster sugar 细砂糖
30g Butter 牛油

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