kashmiri walnut chutney||best authentic recipe||akhrot ki chutney

Kashmiri walnut chutney, known as "akhrot chutney," is a rich and flavorful condiment made primarily from ground walnuts, spices, and sometimes yogurt. This chutney often includes ingredients like garlic, green chilies, and a blend of aromatic spices such as cumin and coriander, which enhance its depth of flavor.

The texture is creamy, thanks to the walnuts, making it a perfect accompaniment to various dishes, including rice, roti, or grilled meats. Its nutty taste, combined with the warmth of spices, reflects the unique culinary heritage of Kashmir. This chutney not only adds flavor but also brings a nutritional boost, as walnuts are packed with healthy fats and antioxidants.

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