How to make delicious Hot Cross Buns | Soft & Fluffy Hot Cross Buns Recipe | Easy Spiced Buns Recipe

Hot Cross Buns are sweet spiced buns traditionally made on Good Friday. The cross on top symbolically represents the Cross of Christ and the Crucifixion.

Hot Cross buns can be eaten plain or buttered or with some jam/marmalade. They can also be toasted and slathered with some butter on top.

Ingredients:
Blooming the yeast:
1 cup lukewarm milk
1 tbsp powdered sugar
1 tbsp yeast

500 g maida/refined flour
75 g powdered brown sugar
80 g butter (unsalted)
1 tsp cinnamom/dalchini powder
3/4 tsp gararm masala
1/4 tsp cardamom/elaichi powder
1/4 tsp freshly grated nutmeg
1 & 1/2 tsp salt (reduce is using salted butter)
Zest of one orange + peels from the marmalade
1 egg*
1 tsp vanilla essence
Milk, as needed (~1/2 cup)

Dry fruits:
50 g golden raisins
50 g black currants
50 g mix tutti frutti (optional)
Juice of one orange to hydrate the dry fruits

For the glaze:
2 tbsp orange marmalade
1 tbsp water

For the cross:
1/2 cup maida/ refined flour
2 tsp powdered sugar
Pinch of salt
1/2 tsp vanilla essence
5-6 tbsp water

For the egg wash:
1 egg*
1 tbsp milk/cream
1/4 tsp vanilla essence

*eggless version mentioned at the end in the tips section of the video.

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Happy Cooking! Mog Asum ❤

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