Pickled Bean Sprouts (Dua Gia)

Vietnamese Pickled Bean Sprout (Dua Gia He)
This dish can be served as a side salad or used along with fresh herbs in any rice paper roll recipes or put on sandwiches or along with any broth soup/curry. Fresh bean sprouts do not last very long in the fridge. If you have leftover bean sprouts from Pho use them to pickle along with other vegetables that you have from your fridge. it is vegan, fresh, crunchy, and very tasty.

Ingredients
1 - 2 lbs. bean sprouts
1 small carrot
10 chives
1 small ginger
1/2 red bell pepper
4 - 5 cups water
1 tbsp. salt
1/4 cup sugar
1/2 cup white vinegar

recipes and instructions at https://www.ricepaperlady.com/recipes...
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Companion recipe:
https://www.ricepaperlady.com/recipes...
https://www.ricepaperlady.com/recipes...
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