Vietnamese Pickled Bean Sprouts and Carrots | The Best Dưa Giá Recipe

Vietnamese Pickled Bean Sprouts and Carrots | The Best Dưa Giá Recipe

Fresh, crunchy, and tangy pickled bean sprouts can really complement the flavors and textures in your favorite Vietnamese dishes! In this recipe, I show you how to make Dưa Giá or pickled bean sprouts – a classic Vietnamese side dish that’s a beloved staple in any Vietnamese household.

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Full recipe and instructions:
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How To Grow Your Own Bean Sprouts (No Soil):
▶️    • How to Grow Mung Bean Sprouts at Home...  

▶️ Ingredients:
• 1 lbs Fresh Bean Sprouts
• 2 medium size Carrots
• 2 pieces Shallots
• 1 bundle Chives
BRINE:
• 1 cup Vinegar: https://amzn.to/3MDREK3
• 1 cup Sugar - I use Stevia sugar substitute; another great substitute is Monk Fruit: https://amzn.to/3EqcxWo
• 3 cups COLD Water
• 1 tsp Sea Salt ( https://amzn.to/3ryt2uo )or Kosher Salt: https://amzn.to/3KXFThj

▶️ Kitchen Equipment
• Glass Bowl Set: https://amzn.to/3ONu4fO
• Measuring Spoons & Cups: https://amzn.to/3knRmv1
• Bamboo Cutting Board: https://amzn.to/3rCDyk1
• Chef's Knife: https://amzn.to/380E2tq
• Pickling Jar: https://amzn.to/3LW5c3X

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▶️ Recipes to Eat with This Dưa Giá :
• Vietnamese Caramelized Pork Belly (Thit Kho Trung):    • Thit Kho Trung Recipe | Vietnamese Co...  
• Instant Pot Chicken (Pho Ga):    • Instant Pot Chicken Pho Ga {Phở  Gà}  
• Vietnamese Shaking Beef (Bo Luc Lac):    • Vietnamese Shaking Beef (Bò Lúc Lắc R...