How To Make KEFIR - Drink of CENTENARIANS from Kavkaz (Caucasus) - at Home

I just surpassed 10,000 views on this Video. Thanks to everybody watched this video and especially folks who subscribed and commented. I hope to hit my goal of 1000+ subscribers (still way far away from it).
For viewers of this video, if you did not subscribe to my channel yet, please, subscribe now. I am adding more videos about food and cooking and many other stuffs.
I like food and experimenting with flavors and ingredients when cooking.
Thank you ALL. Milorad

#MAKINGKEFIRATHOME #FERMENTEDMILKDRINK #CENTENARIANSDRINK #CAUCASUSDRINK #KAVKAZDRINK

Hi, Milorad here. This is my 26th Video.

Today, I am making KEFIR, drink of choice of Centenarians from Kavkaz (Caucasus) region.
Kefir is a fermented milk drink similar to a thin yogurt that is made from kefir grains, a specific type of mesophilic symbiotic culture. The drink originated in the North Caucasus, in particular the Elbrus region from where it came to Russia, and from there it spread to Europe and the United States.

_______________________________________________________________
Music used in the Video:
Folk & Medieval (Royalty Free Music)
"Alexander Nakarada - Adventure Beyond" is under a Creative Commons (CC BY 3.0) license. https://creativecommons.org/licenses/...    / serpentsoun.  .
Music promoted by BreakingCopyright:    • 🗺️ Folk & Medieval (Free Music) - "AD...  
_______________________________________________________________

Thank you for watching.