10 മിനിറ്റ് കൊണ്ട് ഉണ്ടാക്കാം സോഫ്റ്റ് മൈസൂർ പാക്ക് |Sri Krishna Sweet Style Ghee Mysore Pak Ep:861

Ingredients
Gram Flour -1 cup
Ghee -1cup
Sugar -3/4 to 1 cup
Salt-pinch
Water -1/2cup

Method

Take 1 cup of gram flour and roast it (you can roast it previous day). The measuring cup should be the same for all the ingredients. For 1 cup gram flour we need 1 cup of ghee. Heat the ghee slightly, do not over heat. Add ½ cup of the heated ghee to the gram flour. Mix well. No lumps should be formed. Take a kadai and add ¾ the cup sugar. Add ½ cup of water.we need to make it into one string consistency. Grease a setting bowl aside. It will take 4-5 mins for the sugar to become in one sting consistency. Add a pinch of salt.Check out 5:28 mins to see the demo. Now add the gram flour + ghee into the sugar. Keep the flame to low to medium. Mix continuously and add the ghee in small batches. It will become thicker. Keep stirring even after turning off the heat. Then pour it to the greased bowl.let it cool. After 30 mins we can slice it as per your wish. Serve it.

Enjoy !!!

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Mysore Pak -    • മൈസൂർ പാക്ക് എങ്ങിനെ പെർഫെക്റ്റ് ആയി ...