Скачать или смотреть 印尼三層糕【簡單原始 古早風味 香濃滑順 綿密細膩 入口即化 甜而不膩 】 Kueh Sepiku (Indonesian Layered Cake)

(Scroll to the bottom for English recipe)

陳奶奶這次帶來歷史悠久、傳統的印尼三層糕，
家傳二百年的做法，簡單的古早好滋味。
香濃的蛋香，細膩的口感，讓你一試難忘！

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材料：
蛋黃 12 個
蛋白 2 個
純牛油 (奶油) 200克
煉奶 (煉乳) 50毫升
糖霜 30克
中筋麵粉 50克
鹽 0.5克

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印尼三層糕【簡單原始 古早風味 香濃滑順 綿密細膩 入口即化 甜而不膩 】
Kueh Sepiku (Indonesian Layered Cake)

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【English Recipe】

Grandma Chan would like to share with you Kueh Sepiku, the Indonesian 3-Layered Cakes.
This is a 200 year old family recipe with a simple, traditional taste.
With its rich egg flavour and delicate texture, leaving a pleasant aftertaste in your mouth!
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Ingredients:

12 egg yolks
2 egg whites
200g Pure butter
50ml Condensed milk (appox 1/8 cup)
30g Icing Sugar (appox 1/6 cup)
50g All-purpose flour (appox. 1/4 cup)
0.5g Salt