Traditional Lemon Pickle Recipe (Brine Method) | No Sunlight or Vinegar | Easy South Indian Pickle

Traditional lemon pickle recipe using brine method. No need to keep in sunlight or use Vinegar. Best taste guaranteed! A must try South Indian style lemon pickle recipe.

Yields - 400 grams of pickle
Shelf-life for pickle: up to 2 months when refrigerated
Shelf-life for brined lemon: up to 1 or 2 years when stored right

✅ IMPORTANT: Please follow all the instructions and tips carefully to avoid spoiling of brine/pickle and to get the exact traditional taste.

INGREDIENTS:
For brining:
1. Lemons - 12 medium or 15 small
2. Sea salt or Coarse salt - 2.5 tbsp

For pickling the 12-15 brined lemons:
1. Pure chilli powder - 3 tsp
2. Turmeric powder - 1/2 tsp
3. Powdered fenugreek - 1/2 tsp
4. Asafoetida - 1/2 tsp
5. Sesame / Gingelly oil - 1/4 cup to 1/2 cup based on your requirements
6. Mustard seeds - 1/2 tsp

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