Qeema Samosa With Easy Folding Technique - Homemade Sheets - Beef Samosa - BaBa Food RRC

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About This Video:
In This Video I Am Going To Share With You My Crispy Qeema Samosa Recipe. Tried My Best To Explain The Recipe Of Samosa Step By Step. I Hope You Will Like This Recipe Very Much. BaBa Food RRC
. Chef Rizwan.
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Beef Qeema Samosa Recipe:

Ingredients for Mince Filling:
-Mince without fat (Qeema baghair charbi) 250 gms (Beef/ mutton)
-Ginger/garlic (Adrak/lehsan) paste 1 tbs
-Salt (Namak) 1tsp
-Water (Pani) 2 cup
-Coriander (Dhania) powder ¼ tsp
-Grounded mixed spices (Garam masala powder) ¼ tsp
-Cumin seeds (Zeera) powder ¼ tsp
-Red chilli flakes (Adh koti lal mirch) 1 tsp
-Black pepper (Kali mirch) powder ¼ tsp
-Onion chopped and water removed (Piyaz ka paani Nichor kay)) 1 big
-Green chillies (Hari mirch) chopped 2-3
-Fresh coriander (Hara dhania) chopped
-Cooking oil for frying
Ingredients for Samosa Dough:
-All-purpose flour (Maida) 2 cup
-Carom seeds (Ajwain) 1 pinch
-Salt (Namak) ¼ tsp
- Clarified Butter (Ghee) melted 2 tbs
-Luke warm water (Neem garam pani) 1 cup

Directions:
Prepare Mince Filling:
-In a wok, add mince, ginger/garlic paste, salt and heat it on a medium to low flame for 25-30 minutes
until water is completely dry.
-Add coriander powder, grounded mixed spices, cumin seeds powder, red chilli flakes, black pepper
powder in mince and mix well.
-After this, add onions, green chillies, and fresh coriander in mince.
-Mix well and let it cool.
Prepare Samosa Dough:
-In a separate bowl, add all-purpose flour, carom seeds, salt, melted clarified butter, and mix well.
Gradually add water and knead until soft dough is formed.
-Sprinkle flour on working surface, take a small dough, make a ball, press it gently with the palms of your
hands.
-Sprinkle more flour on working surface, press the dough ball on working surface with hand and roll out dough
with the help of rolling pin.
-Make the samosa patti and cut it from the centers.
-Make pockets, add mince filling in the center and roll into the shape of samosa, then seal the corners with the
help of water.
-Similarly, make other samosas.
-In a wok, heat cooking oil and place samosa in oil upside down while frying.
-Change the side of samosa after 2-3 minutes.
-Fry samosa on a medium flame for total of 6 minutes until golden brown.
-Serve with chutney and tomato ketchup.

Tips and Tricks
:
-Always flip the samosas upside down in the oil to make them crispy.
-Use Carom seeds instead of Cumin seeds to keep samosas intact and it is also good for digestion.
-Always cook samosas on medium to low flame to make them crispy.
-If your feel pressure while kneading the dough, it means the dough is perfect.
-Always try to keep the color of the samosa lighter in tone to look it presentable.

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