കുറെ ദിവസങ്ങൾക്ക് ശേഷം ഒരു അടിപൊളി നാടൻ LUNCH | പുളിങ്കറി| കത്തിരിക്ക MUSHROOM MASALA CARROT പച്ചടി

Matta rice- 2 Cups
Water

Oil- 1 tbs
Brinjal- 2 nos
Turmeric powder- 1/4 tsp
Oil- 1 1/2 tbs
Mustard Seeds- 1tsp
Dry red chillies- 3 nos
Fennel Seeds- 1tsp
green chilli - 1 nos
Big onion - 1 nos
ginger- 1 tbs
Garlic- 1 tbs
Curry Leaves
Mushroom- 400gms
Turmeric powder- 1/4 tsp
Kashmiri chilli powder- 1 tbs
Salt( according to taste )
TOMATO - 2 nos
Coconut milk- 3/4 Cup

Oil- 1 tbs
Mustard Seeds- 1 tsp
Cumin seeds- 1/2 tsp
Dry red chillies - 3 nos
Small onion - 4 nos
Curry Leaves
green chillies- 2 nos
Salt( according to taste )
carrot - 2 nos
Coconut milk- 1/2 Cup + 1/4 Cup
Coriander leaves
thick Curd- 1 Cup
Sugar- 1/2 tsp

cucumber
Big onion- 1 nos
Turmeric powder- 1/2 tsp
Kashmiri chilli powder- 1 tsp
Water- 3 Cups
Salt( according to taste )
Asafoetida- 1/2 tsp
Tamarind- One Gooseberry size
Hot Water- 1 - 11/2 Cup
Kashmiri chilli powder- 1 tsp
Fenugreek powder - 1/4 tsp
Jaggery- 1 tbs

Oil- 1 1/2 tbs
Mustard Seeds- 1 tsp
Curry Leaves
green chilli- 4 nos
Big onion- 2 nos
ginger paste- 1 tsp
Garlic paste- 1 tsp
Chicken
Salt( according to taste )
Kashmiri chilli powder- 3 tsp
Soya Sauce- 1 tsp
coconut - 1 Cup

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It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.