Overnight Dough With One Proofing Only /Overnight Pandesal Soft And Fluffy

How to make an Overnight Dough with one proof only. Prepare at night and bake in the morning. Proofing will be in room temperature.

Here's what you'll need:
1 cup warm water (250ml)
1/3 cup sugar (65g)
1 tsp salt (5g)
1/4 tsp instant yeast (1gram)
3 cups bread flour or all purpose flour (375g)
1/4 cup melted butter (60ml) Unsalted- Skip salt when using salted

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