Hamaguri (Convex) Grind - Make Your Japanese Knife Tougher!

Naoto is back to show you how to get the most out of your Japanese knives! Today we're tackling a type of sharpening that uses the geometry of the primary bevel to reinforce the strength of your edge. Whether you're maintaining this pre-existing shape or want to try out something new in your sharpening adventures, Naoto's got you covered.

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