Simple Sourdough Bread (Whole Wheat-ish) : A Step-by-Step Tutorial

This is as simple as they come as far as sourdough bread recipes go — there's no pre-ferment or autolyse, no fancy scoring, no banneton. It's a 75% hydration dough, and with a bench scraper and minimal handling, it's easy to shape into a beautiful boule.

Find the full recipe here: https://alexandracooks.com/2019/11/07...

-⏱️Timestamps⏱️--
0:00 Weighing the ingredients for the sourdough bread dough.
1:00 Mixing the sourdough bread dough.
1:24 Transferring the dough to a straight-sided vessel for the bulk fermentation.
1:35 First set of stretches and folds.
1:56 Second set of stretches and folds.
2:13 Third set of stretches and folds.
2:20 Fourth set of stretches and folds
2:30 End of bulk fermentation. Turning dough out onto work surface.
2:48 Using a bench scraper to shape the dough into a rough ball.
3:14 Bench Rest.
3:17 Dusting a bowl lined with a flour sack towel with rice flour.
3:30 Shaping a sourdough boule.
3:57 Transferring shaped boule to prepare bowl.
4:09 Transferring bowl to the fridge for 24 hours.
4:19 Preparing boule for scoring and baking.
4:38 Scoring the boule.
5:00 Transferring boule to heated Dutch oven.
5:26 Removing lid after 30 minutes of baking.
5:57 Removing boule from oven.
6:11 Boule cooling on rack.
6:30 Slicing into cooled sourdough boule.