如何煮: 魚頭米粉 HOW TO COOK: Fish Head Rice Noodles

HOW TO COOK: Fish Head Rice Noodles 如何煮: 魚頭米粉. Cooking recipes, Chinese food recipes, Asia food recipes, Simple and quick recipes, seafood recipes, rice and noodles recipes

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魚頭米粉Fish Head Rice Noodles
材料 魚頭一個, 菜心, 粗米粉, 番茄, 薑, 蔥頭, 蒜頭, 紅蘿蔔, 青蔥, 甜菜脯Ingredients One fish head, choy sum, rice noodles, tomato, ginger, onion bulbs, garlic, carrot, shallot, Preserved Radish
魚頭方面, 叫店主幫你把魚頭切開幾份As for the fish head, ask the shopkeeper to cut the fish head to a few pieces
回家後檢查有沒有鱗片還在魚身Check to see if there are any scales still on the fish when you get home
如果有, 就要用刀把鱗片刮掉If there is, use a knife to scrape off the scales
用豆粉水把魚頭清洗乾淨Clean the fish head with soy flour water
然後用紙巾把魚頭抹乾Then dry the fish head with a paper towel
醃魚頭To marinate fish head
把青蔥拍扁, 然後切段Flatten the shallots and cut into pieces
加入薑蓉1湯匙, 紹興酒1湯匙Add 1 tablespoon minced ginger, 1 tablespoon Shaoxing wine
撈勻, 醃15-30分鐘Mix well, marinate for 15-30 minutes
其他材料方面Other ingredients
粗米粉, 需要用熱水沖洗, 然後把水份過濾Rice noodles, need to rinse with hot water, then filter the water
把菜心的皮去掉, 吃起來就比較軟滑Remove the skin of the choy sum, it will be soft and smooth
把番茄的皮去掉, 一個切成四份Peel off the skin of the tomatoes and cut one into quarters
紅蘿蔔, 薑, 蔥頭, 都要切片Carrots, ginger, onion bulbs, all sliced
所有材料已經準備好All ingredients are ready
魚頭已經醃了15至30分鐘, 把青蔥拿走Fish head has been marinated for 15 to 30 minutes, take away shallots
然後放入 鹽半茶匙, 胡椒粉半茶匙Then add half a teaspoon of salt and half a teaspoon of pepper
攪勻後, 加入一隻蛋液After mixing, add an egg liquid
這樣, 粟米粉就會容易黏在魚的表面In this way, the corn flour will easily stick to the surface of the fish
攪勻後, 加入粟米粉兩湯匙After mixing well, add two tablespoons of corn flour
攪勻, 直至粟米粉全部溶化成漿糊狀Stir until the corn flour is all dissolved into a paste
油煮熱以後, 煎魚頭After the oil is boiled, fry the fish head
放入魚頭之後, 不用不停攪動After adding the fish head, do not keep stirring
慢慢煎, 直至魚頭開始變黃Slowly fry until the fish head starts to turn yellow
反轉煎另一面Fry the other side
把煎好的魚頭撈起Pick up the fried fish head
用少許油煎薑片Fry ginger slices with a little oil
聞到薑的香味, 加入 蒜頭, 蔥頭, 紅蘿蔔Smell ginger, add garlic, onion bulbs, carrot
炒勻後, 加入番茄, 甜菜脯After stir well, add tomato, Preserved Radish
然後放入適量雞湯Then add some chicken broth
把湯煮至沸騰Boil the soup
加入淡奶兩湯匙Add two tablespoons of evaporated milk
攪勻後, 加入菜心After stirring, add the choy sum
放入粗米粉put in rice noodles
放入已經煎好的魚頭Put in the fried fish head
放入蔥段put in shallots
把湯煮至沸騰Boil the soup
加入紹興酒1湯匙Add 1 tablespoon Shaoxing wine
如你喜歡, 可以加入更多青蔥You can add more diced shallots if you like
自己在家裏煮, 才會有這樣豐富材料Cook at home by yourself, you will have such rich ingredients
大功告成 ! You're done ! Yummy !
*(湯羹= 湯匙=西式湯匙 Tablespoon)

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