味道浓郁的咖哩鱼头🐟辣而不呛，肉质鲜嫩的鱼肉，配上米饭，幸福美满🌶️Curry fish head🐟 is spicy but not choking, the meat is tender

味道浓郁的咖哩鱼头🐟辣而不呛，肉质鲜嫩的鱼肉，配上米饭，幸福美满🌶️

材料：1个鱼头&鱼尾、1茶勺盐、少许胡椒粉、8个羊角豆、1颗番茄、适量包菜、2勺海鲜咖喱粉、2勺肉类咖喱粉、咖喱叶、1000毫升清水、2勺白糖、1茶勺盐、200毫升椰浆、
辣椒糊：3根香猫、5克辣椒干、20克南疆、6瓣蒜、10粒红葱头、20克虾米、200毫升清水

1）把鱼加入1茶勺盐&少许胡椒粉抓均腌制10分钟
2）其他材料切好，2勺海鲜咖喱粉&2勺肉类咖喱粉加少许水搅拌均匀备用
3）3根香猫、5克辣椒干、20克南疆、6瓣蒜、10粒红葱头、20克虾米、200毫升清水搅成辣椒泥
4）热锅热油，把鱼炸至金黄色
5）锅留底油，把辣椒炒香加入咖喱酱&咖喱叶再翻炒出油，过程大约20分钟
6）加入1000毫升清水，2勺白糖、1茶勺盐煮开，倒入备好到蔬菜，盖上焖煮5分钟
7）最后加入200毫升椰浆搅均匀煮开，放入鱼，再焖个3分钟即可❤️

Curry fish head🐟 is spicy but not choking, the meat is fresh and tender, served with rice, Beutiful life🌶️

Ingredients: 1 fish head & tail, 1 teaspoon salt, a little pepper, 8 lady fingers, 1 tomato, some cabbage, 2 spoons of seafood curry powder, 2 spoons of meat curry powder, curry leaves, 1000ml water, 2 tsp sugar, 1 tsp salt, 200 ml coconut milk,
Chili paste: 3 lemon grass, 5 grams of dried chili, 20 grams of galangal, 6 cloves of garlic, 10 shallots, 20 grams of dried shrimp, 200 ml of water

1) Add 1 teaspoon salt & a little pepper to the fish and marinate for 10 minutes
2) Cut other ingredients, 2 scoops of seafood curry powder & 2 scoops of meat curry powder with a little water, stir well and set aside
3) 3 lemon grass, 5 grams of dried chili, 20 grams of galangal, 6 cloves of garlic, 10 shallots, 20 grams of dried shrimps, 200 ml of water and mixed into chili paste
4) Heat oil in a hot pan, fry the fish until golden brown
5) left some oil in the pot, stir-fry the chilli paste until fragrant, add the curry paste & curry leaves and stir-fry to get the oil, the process is about 20 minutes
6) Add 1000 ml of water, 2 tablespoons of sugar and 1 teaspoon of salt to boil, pour in the prepared vegetables, cover and simmer for 5 minutes
7) Finally, add 200ml coconut milk and stir to boil, add in the fish, and simmer for another 3 minutes ❤️