Air Fryer Steak And Mushroom Pie | Puff Pastry Rich Gravy |

A while back I made some sausage rolls in my air fryer. Today I decided to try making a gravy rich Steak and Mushroom pie fit for king. I couldn't find any kings but I did know plenty of pie eaters. I concentrated on puff pastry rich gravy and fresh rump steak cooked well. I also tried to hero the wonderful mushrooms. Later this afternoon I made the perfect steak and mushroom pie in my air fryer. So if you want to know how - let's get baking...............................

Ingredients: For Air Fryer Steak And Mushroom Pie
Pre Rolled puff pastry -
175 grams rump steak cubed
2 Oxo stock cubes
6 medium to large mushrooms sliced
2 tsp salt reduced soy sauce
2 heaped tsp cornflour
1 cup of water for beef stock
80ml water for mushroom sauce
1 egg whisked lightly
25 grams butter


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Below are the countries I have covered so far. My aim is to cook a dish from every country in the world.

Algeria
Australia, New Zealand
Austria, England, Wales, Portugal, Greece, Italy, France
Egypt, Morocco
Thailand, China, Sri Lanka, India, Philippines. Indonesia, Malaysia
United States of America, Canada, Mexico
Lebanon
Russia
Hungary, Turkey

Music by kamaleshsiddu and Pixabay
Music by Roni Bar Hadas - You're gonna tell me
Music by Liborio Conti - Clear path
Opening video by David Argueta from Pixabay
Background music courtesy of https://www.bensound.com/
Filmed using a Canon EOS 550D with 18 - 55mm lens with IS
Secondary camera Kaiser Bass X450
Microphone Boya BY-MM1 Mini Cardioid Condenser Microphone
WeiFeng WT3730 Light Weight Tripod
[email protected]

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0:00 Intro with pie photo
0:18 Preparing the steak
2:35 Slicing and cooking the mushrooms
3:57 Combining steak and mushrooms
4:44 Pastry preparation in pie dishes
7:10 Filling the pies and sealing them with a top
8:50 Into the air fryer for cooking
10:12 Serving the pie and outro