Ooni Gas vs Electric Pizza Oven Comparison

A common question i get asked is "what is the best type of pizza oven?" people used to want to know the best method to good on between Wood or Gas. Since the release of the Ooni Volt 12, Its thrown another cooking method into the mix... Electric!
Therefore i felt it was my duty to test out the best method to cook a pizza - musing gas or an electric pizza oven!
In this video we look the ooni volt 12, and the ooni koda 16, compare the ovens, look at the running costs and do a real time cook on both ovens to decide which is the best for your needs!

⬇️PRODUCTS USED IN THIS VIDEO⬇️

OONI VOLT 12 - Electric Pizza Oven
🇺🇸 - https://tinyurl.com/6b3vzknx
🇬🇧 - https://tinyurl.com/y9vvx2a7
🇪🇺 - https://tinyurl.com/6b3vzknx
🇫🇷 - https://tinyurl.com/mry9nsxy
🇮🇹 - https://tinyurl.com/r9h6nk39
🇩🇪 - https://tinyurl.com/mwzjkevb

OONI KODA 16 - Gas Pizza Oven
🇺🇸 - https://tinyurl.com/3fyusrzs
🇬🇧 - https://tinyurl.com/kfb2e4s
🇪🇺 - https://tinyurl.com/7ed3az8f

🌡 Erick Hill Laser Thermometer - https://amzn.to/3cIYK3y
🍕 Frozen Pizza Dough - https://www.homemadepizzaclub.co.uk
🌱 Botanium - Simplified Indoor Growing - https://botanium.se

CHAPTERS
Intro - 00:00
Gas vs Electric Oven Comparison - 00:3
Lighting the Pizza Ovens - 03:26
Running Costs - 03:02
Temperature Check - 04:16
Further Oven Info - 05:59
Real Time Cook on Gas - 06:43
Real Time Cook on Electric - 08:22
Pizza Compare & Taste Test - 11:05
Final Thoughts - 12:22

👩🏼‍🍳 PIZZA DOUGH RECIPE - my usual go to (Bakers Percentages)
100% - Caputo Nuvola Pizza Flour
68% - Warm Water
2.6% - Fine Sea Salt
0.3% - Active Dried Yeast

🥣 DOUGH METHOD
Mix yeast & water,
Mix Flour & salt
Combine ingredients in bowl until it forms a large ball.
Bulk Ferment for 2 hours at RoomTemp.
Divide & shape into dough balls
Second fermentation - 24/48 hours Cold Temp.
Bring up to room temp before stretching & cooking.

MORE INFORMATION

Visit my website for more pizza cooking videos!
🌎 - http://www.tomvoyage.co.uk

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✅ @TOMVOYAGEUK

#pizza #ooni #pizzalover