STUDY PASTRY l Tafe Queensland

Hi, everyone! It's time for cake class, and I'm so excited! I can't wait to make all those delicious treats. And you know what? I'm not the only one. Everyone's got a lot of fun making all these things. So, let's get started!
We have to make the cake. I'm not sure about you, but I love baking things. It's a lot of work, but it's worth! when you see it come together. And once it's baked, time to decoration is also my favorite part. I can't wait to add all those cute decorations that teacher prepare for us. It'll be like a fairy tale come to life.
The most fascinated of this class isn't making macaron but probably be the crocquembouch,what! yeahh guys I have to tell you,I feel excited when waiting caramel to the exactly the right point to use. I have to pay attention to that point and when we built that castle,we have to very becareful.But once it's come out,its worthy! and so good, I can't even describe it.And I can share all those to my friends,my collegues,my housemate everyone's going to be excited to get their hands on it. And we're so much fun sharing it with everyone
But wait, there's more! After I learn all those things. we have to clean up all the mess. It's going to be a lot of work, but I bet you it's worth,cause its the normal things we always do especially in working kitchen.We're going to have a clean kitchen and a delicious cake. And that's what matters most.
So, there you have it. Cake class is a lot of work, but it's also a lot of fun. I hope everyone enjoyed my film. Let me know in the comments what your favorite part of cake class is. Until next time, happy baking!

What we have learn in cer3 patisserie for session3/4
Blackforest l swiss roll l macaron l opera l tiramisu l Anzac cookie l cherry biscuit l butter cookie l croquembouch

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