Recipe 578: Idicha Sambar

Idicha Sambar is a very traditional Tanjavoor sambar recipe.During early times, when guests would suddenly come home , this sambar used to be prepared as it is instant ,different & highly easy to make. Since mixi-jars were not available during those times , grindstones (Kaloral)were used . For churning the mixture , an iron stamper or as one would said Ulakai was used to churn the mix. Thus the name Idicha came to be known for this sambar recipe.
Hope you like it as it is a very traditional & healthy recipe. Enjoy!

#Ingredients

#Idicha_Sambar

Gram Dal - 2 tsp
Toor Dal - 2 tsp
Urad Dal - 3/4 tsp
Raw Rice - 1 tsp
Pepper Seeds - 1/2 tsp
Fenugreek - 1/4 tsp
Coriander Seeds - 2 tsp
Dry Chilli - 6 nos
Brinjal - 4 nos
Pumpkin - 10 pieces
Drumsticks - 8 nos
Tamarind Water - 2 glass
Turmeric Powder - 1/4 tsp
Salt to taste
GPC Asafoetida
Curry Leaves
Coriander Leaves
Oil - 2 spoon
Mustard - 1/2 spoon
Grated Coconut - 2 spoon

I got the opportunity to use GPC Hing powder for these recipes. this hing powder is strong, great in fragnance and adds special value to your kitchen. Do try using this powder in your regular cooking.
Fowarding the information :

GPC Perungayam / Asafoetida
Person of Contact: Mr.Lashminarain : +919880605437

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