Roasted Pumpkin with Honey, Cinnamon and Walnuts!

Delicious Roasted Pumpkin with honey, cinnamon and walnuts, served with whipped cream or ice scream. Delicious!

Top quality Dutch oven:
https://amzn.to/3kbfjsH

Recipe:
I have used 2 small/medium pumpkins - 1 Hokkaido and 1 Butternut
Cut them however you like and place them skin up in a cooking tray. Mix 2 cups with hot water and 4 tablespoons of sugar(or less if you don`t like it too sweet) and pour the mix in the tray. Cook on 374F/190C preheated oven for 45-60 minutes(depends how thick the pumpkin is) or until is soft, try it with a fork.
When ready, empty the remaining water from the try, and carefully turn the pumpkin pieces. Sprinkle with honey, cinnamon powder and chopped walnuts and roast in the oven on 392F/200C for 15-20 minutes. Serve with vanilla whipped cream or ice scream, or whatever you like.