Cafreal Recipe | Mushroom Cafreal | Goan Delicacy | The Bombay Chef - Varun Inamdar

Learn how to make mushroom cafreal, an famous goan delicacy with chef Varun Inamdar.

Join Chef Varun Inamdar as he brings cuisine from all over the world into your kitchen. And the journey starts with the popular Cafreal. Cafreal is usually made with chicken but the Bombay Chef has added a little twist and made it with Mushrooms instead. So watch & learn how to make Mushroom Cafreal only on Rajshri Food.

Ingredients
250 grams button mushrooms
2 nos potatoes
3 tbsp vegetable oil

For the marinade:
A big handful coriander leaves
1 inch ginger root
3-4 garlic pods
1 no green cardamon
1 inch piece cinnamon
7-8 nos peppercorns
1 bay leaf
2- 3 nos cloves
Salt to taste
1 tsp turmeric
6-7 green chillies
1 no lemon

Garnish
Coriander leaves
Lemon wedges

Method:
- Slice the potatoes and pan fry them and add salt to taste, fry until golden brown.
- Chop coriander leaves and slice garlic and ginger
- Grind together black pepper, cardamom, cloves, cumin, cinnamon and bay leaves turmeric green chillies and lemon juice and water
- Marinate the mushroom with the green masala and little salt
- Heat a pan, add oil and add the marinated mushrooms.
- Fry mushroom on medium flame until they turn golden.

Mushroom Cafreal is ready to be served!


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