Crema De Fruta

Hi guys today I will be sharing my take on crema de fruta I use a 8 x3 round cake pan.

For the sponge cake

80 g cake flour
5 egg yolks
5 egg whites
25 ml melted butter
25 ml milk
1 tsp of vanilla
100 grams sugar

For the Custard cream

1/2 cup water
20 g butter
1 tsp of vanilla
1/2 cup cream ( I used whipping cream)
1 cup milk
3 egg yolks
1/2 cup sugar
4 tbsp of flour

FOr the fruits you can use whatever fruits you want on top
I personally used
1 pc of pineapple ring
1 can of peaches
some glazed cherried

For the Jelly
2 packet of unflavored gelatin
1/2 cup of sugar
1 cup of water
1 cup of pineapple juice