MELON PAN with Melon Custard Filling | HomeCafe | Melon Bread recipe | cooking diary ep. 42

cooking diary ep. 42
I've made video about Dorayaki, Doraemon's favs. so it's time for her sister, Dorami's favs. yes, it's Melon Pan.
Melon Pan is a soft bun covered with crunchy cookie layer. It's called Melon Pan because of its shape looks like melon, it doesn't have any melon flavor at all, but this time I'll add some twist, I'll make Melon Custard for the filling, so you can say it's literally Melon Pan now :D
here's the recipe :

bun :
175 gr bread flour
75 gr all purpose flour
30 gr sugar
1 egg
35 gr milk
75 gr icy cold water
*or you can go full 110 gr cold milk
5 gr instant dry yeast
30 gr butter
salt

crust :
35 gr butter
50 gr sugar
1 egg
110 gr cake flour
extra sugar for dipping

filling :
200 gr melon (skinless seedless)
50 gr condensed milk
10 gr corn starch + milk

enjoy!

#melonpan #melonbread #homecafe


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