Brazo de Mercedes Tin Cake

We all love tin cakes. They’re yummy and easy to bring. But we love brazo de mercedes too, so let’s mash them up.

Mashups is a series wherein Chef Martin takes two of your favorite dishes and creates a combination that's crave-worthy.

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Jump to
Intro (0:00)
Meringue (1:01)
Graham Crust (4:50)
Yema Filling (5:22)
Transferring Meringue (6:18)
Finishing the Filling (7:35)
Assembling (9:40)
Taste test (11:45)
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Ingredients:
10 pcs large eggs (yolks and whites separated)
1/4 tsp cream of tartar
1 pc vanilla bean
1 cup granulated sugar
1 (14 oz.) can condensed milk

CRUST
1/2 cup unsalted butter, melted
3 cups crushed grahams
ice cream mantecado flavor
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We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at [email protected]

The Fat Kid Inside Studios

Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Julius Rivera - Videographer
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Dustin Dagamac - Content Creator
Trist Bagano - Content Manager
Chester Velasco - Production Assistant
Sofia Paderes - Graphic Designer
Roanne Salvacion - Accountant

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