kachche keema ke kabab |Easy and quick kabab recipe l Afreen kitchen connection .

Kachche keema ke kebab, a popular Indian minced meat dish! Here's a simple recipe to make delicious Kachche Keema Kebab:



Ingredients:

500 g mince (mutton o beef)

1 large onion grated and squeezed

4 tbsp roasted chickpeas powder or gram flour

1 lemon juice

1 tbsp garlic paste

1 tsp ginger paste

1 fried coarsly pasted onion

1 tbsp butter/ ghee

4-5 chopped green chilies

1 handful of coriander leaves

1/2 handful of mit leaves

1 tbsp roasted and crushed coriander seeds

1 tbsp crushed red chilies

1 tsp roasted and crushed cumin seeds

1/2 tsp garam masala powder

1 tsp salt

1/2 tsp red chili powder


Instructions:

1. Mix minced meat, onion, garlic, ginger, lemon juice, cumin seeds, coriander powder, garam masala powder, red chili powder, and salt.

2. Knead mixture: Knead for 5-7 minutes until smooth.

3. Shape kababs: Divide mixture into small portions, shape into oval or round kababs.

4. Heat ghee/oil: Heat ghee or oil in a non-stick pan.

5. Shallow fry kababs: Fry kababs until golden brown on both sides.

6. Serve: Serve hot with chutney, raita, or salad.

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