Rajma | Rajma Punjabi Home Style | Delicious Rajma | Afreen kitchen connection

Rajma, a popular North Indian kidney bean curry! Here's a simple recipe to make delicious rajma:



Ingredients

Rajma (kidney beans) - 1½ cup

Oil - 1/3 cup

Bayleaf - 1no

Black cardamom - 1no

Cumin - 2tsp

Onion grated/puree - 1cup

Green chillies chopped - 1no

Ginger paste - 1tbsp

Garlic paste 1tbsp

Kashmiri chilli powder - 1tbsp

Turmeric 1/2 tsp

Coriander powder - 1tbsp

Amchur powder 1 tbsp

Tomato grated/puree - 2cups

Salt to taste

Kasoori fenugreek powder - 1/2 tsp

Garam masala- 1/4 tsp

Water - 2 cups




Instructions:

1. Pressure cook rajma: Cook soaked rajma with 2 cups water until tender (about 20-25 minutes).

2. Prepare the tempering: Heat oil or ghee in a pan. Add cumin seeds and let them sizzle.

3. Sauté onions, garlic, and ginger: Add chopped onion, minced garlic, and grated ginger. Cook until onion is translucent.

4. Add spices: Add coriander powder, garam masala powder, amchur powder, red chili powder, and salt. Cook for 1 minute.

5. Mix cooked rajma: Add cooked rajma to the pan and mix well.

6. Simmer: Simmer the curry for 10-15 minutes or until the flavors meld together.

7. Garnish: Garnish with chopped cilantro (if using).

8 Serve Serve raima with rice roti or


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