Coconut Rice Recipe | Fluffy, Fragrant, and Easy! 🍚🥥

Vegan coconut rice recipe that's both delicious and easy to make, ready in 30 minutes! Perfectly fluffy and infused with rich coconut flavour, this dish is the ideal vegan side for your favourite meals. Whether you're serving it with hearty curry, stir-fried veggies, or grilled tofu, this coconut rice will elevate your dish to the next level. In this video, I’ll guide you step-by-step to create the perfect coconut rice using simple, plant-based ingredients.

Ingredients:

1 cup basmati rice
1½ cup coconut milk (400ml)
Macadamia ½ cup
Onion 140g (chopped)
Carrot 75g (diced)
Bell pepper 130g (diced)
Coconut flakes ½ cup
Vegetable oil ¼ cup
Frozen green peas ½ cup
Frozen sweet corn ½ cup
Turmeric 1 tsp
Dried thyme ½ tsp
Powdered garlic 1 tsp
Chilli flakes 1 tsp
Smokes paprika 2 tsp
Salt and black pepper to taste
Garnish; Cilantro

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Why You’ll Love This Vegan Recipe:

Quick & Easy: Ready in under 30 minutes!
Plant-Based: 100% vegan and gluten-free.
Versatile: Pairs beautifully with all your vegan mains.
Rich Flavour: Creamy, coconutty goodness in every bite.
Cooking Tips for Perfect Vegan Coconut Rice:

Rinse your rice to remove excess starch for fluffy results.
Use full-fat coconut milk to achieve a rich, creamy texture.
Let the rice rest after cooking to absorb all the coconut flavour.

🌱 Vegan & Vegetarian-Friendly: Perfect for plant-based diets.
💪 High in Protein: Great for muscle building and repair.
🌶️ Spicy & Flavorful: Adds a kick to your meal.
🥗 Healthy & Nutritious: Packed with vitamins, minerals, and fibre.
⏰ Quick & Easy: Ready in just 30 minutes!

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