Wagashi Jelly Cubes Sweets/Hydrangea recipe in English/紫陽花 寒天 作り方

Hydrangea, made with colourful jelly cubes is one of the iconic Japanese sweets in early summer. Miss Wagashi talks about this distinctive dessert from Yoyogi Park in Tokyo. The sweet is usually enjoyed with a cup of green tea!
寒天で作る紫陽花（和菓子）の作り方♪この動画では、日本の食文化を英語で紹介しています。代々木公園の紫陽花もご紹介。

【Jelly Cubes Wagashi- Hydrangea】
🌸Ingredients：
4g agar powder
250g water
288g granulated sugar
14g glucose sylup
food colouring
white bean paste (15g each)

#wagashi
#hydrangea
#yoyogipark

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