Mizu Yokan: Plant Based Sweet Red Bean Jelly Sweets/水羊羹/cooking fever

Mizu yokan is a type of traditional Japanese sweets known as wagashi. Miss Wagashi will make a perfect summertime treat. Totally plant based!
水羊羹の作り方です♪この動画では、日本の食文化を英語で紹介しています。

【MIZY YOKAN】
🌸Ingredients：
400ml water
1 tsp agar powder
50g granulated sugar
300g red bean paste
a pinch of salt

🌸Preservation:
Keep in the fridge and eat in 2 days.

🌸How to enjoy:
Make sure to chill in the fridge! This taste really good when served chilled!
Good to pair with ice green tea, or ice English tea.

#mizuyokan
#cookingfever
#水羊羹

【Miss Wagashi's Social Media】
🌸Instagram：
https://www.instagram.com/misswagashi...
🌸Official Website (ENG)：
http://en-misswagashi.mystrikingly.com
🌸Official Website (日本語)：
https://www.misswagashi.com

🍣My Online Sushi making classes are available now:
Inside-out sushi rolls making class, perfect for family and groups!
https://www.airbnb.jp/experiences/169...

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(Ref)
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