Easy Korean Pickled Daikon Recipe | Danmuji 단무지

#Pickeddaikon #Danmuji #단무지 #Pickles #Shorts #PYsKitchen

In today’s quick recipe video I will teach you how to make pickled daikon, also known as Danmuji - Korean Pickled Daikon. It’s an easy pickled daikon recipe. You can serve this sweet radish pickle, danmuji as a side dish or use it to make kimbap!

The pickled daikon can be eaten the next day or you can keep it a few weeks in the brine for them to pickle more. The longer you keep them in the brine, the sweeter they’ll get.

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