EASY 2 INGREDIENT BISCUITS USING WHITE LILY SELF RISING FLOUR & HEAVY WHIPPING CREAM

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2 INGREDIENT BISCUITS

2 cups of self-rising flour
2 cups of heavy whipping cream

Preheat oven to 400 degrees.
in a large bowl, add flour and heavy whipping cream; stir with fork until sticky. Dust board lightly with flour; turn dough out on board. Knead gently about 10 times. Roll dough out with your hands or rolling pin. use a dough cutter or whatever works for you. Arrange in baking pan in 2 rows. Bake for about 13 minutes or until golden brown. Serve warm. Yield: 12 or more biscuits

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