Dehydrating Tomatoes for Long-Lasting Flavor!!!

We use our dehydrator for more than just jerky. You can successfully dehydrate almost all garden veggies for preservation. Let's face it the freezer can only hold so much. Most of the seasonings we all use are made from things that have first been dehydrated. Don't pass on this age old art to keep those cupboards full!! Check out the links for the items we used.

deoxidizer packets
https://amzn.to/46PonXN

mason jars/lids
https://amzn.to/3XNAcK9

electric mason jar vacuum sealer
https://amzn.to/3XOIwcz

food dehydrator
https://amzn.to/43kUvQc

Tomato Soup Recipe

28 ounces crushed tomatoes
1/4 cup sun-dried tomatoes
1 cup heavy cream milk
1/4 cup fresh basil
salt and pepper ( to taste)
1/2 cup water or more to desired consistency

Instructions: Mix all ingredients in a blender. Pour into a pot and bring to a boil. Reduce heat to a simmer, and cook 10-15 minutes.