May 15, 2024: Virtual Sensory Session - Chemical/Sensory Effects of Acidulation: Tartaric vs. Malic

Описание к видео May 15, 2024: Virtual Sensory Session - Chemical/Sensory Effects of Acidulation: Tartaric vs. Malic

Winemakers from around the state of Virginia gathered virtually to discuss the issue of acidulation with tartaric versus manic acid. Winemaker Corry Craighill of Septenary Winery at Seven Oaks Farm discussed her experiment with Chardonnay and the resulting wines were tasted blind for sensory analysis.

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