2. WHAT I EAT IN A DAY | Vegetarian + Gluten-Free

Follow along and see how I eat healthy on a gluten-free plant-based diet!

CARROT CAKE CHIA PUDDING: smplyq.co/carrot-chia-pudding
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Pre-Breakfast – Filtered Water
Breakfast – Matcha Latte, Green Juice + Carrot Cake Chia Pudding
Snack – Strawberries + Tea
Lunch – Avocado + Hummus with Radishes, Cucumber + Arugula
Snack - Dried Figs
Dinner - Giant Green Salad with kale, arugula, sweet potatoes, chickpeas, cabbage, broccoli, beets, carrots + avocado
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PRODUCTS MENTIONED
- SOMA Water Filter: http://amzn.to/1VN7aFa
- Matcha Powder: http://amzn.to/1RpOgin
- Ashwagandha Root Powder: http://amzn.to/1VN7C6l
- Monk Fruit Extract: http://amzn.to/1VN7zYt
- MCT Oil: http://amzn.to/1RDdmjh

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CHECK OUT MY QUINOA STARTER GUIDE: http://smplyq.co/quinoa-starter-guide

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SPECIAL OFFERS

Get FREE shipping on a BlendTec (the blender I use in this recipe):
http://smplyq.co/blendtec-free-shipping

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OTHER PLACES YOU CAN FIND ME:

WEBSITE
http://www.simplyquinoa.com

FACEBOOK
  / simplyquinoa  

PINTEREST
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SNAPCHAT
alyssarimmer

INSTAGRAM
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Disclaimer: I purchase all of the products mentioned in this video myself. All opinions expressed are my own personal thoughts and feelings of the products mentioned.