How to make a perfect Lemon Tart, 100% naturally plant-based

A NEW WAY TO BAKE : LEMON TART 
 
This lemon curd makes your lips pucker. Watch out for the blending technique of the curd – this takes the texture from flat and sad to luxurious and creamy. 
 
RECIPES
This is the tutorial that loads via QR code from my book: A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts  
https://geni.us/ANWTB 
 
INGREDIENTS NEEDED:- 
Lemon Curd 
lemon, zested 
lemon juice 
caster (superfine) sugar 
soy milk 
 -water 
cornflour (cornstarch) 
coconut oil (deodorised) 
 
Also required 
sweet flaky pastry 
 
EQUIPMENT 
microplane zester https://amzn.to/3DoI2QU 
hand blender https://amzn.to/46Ve1Wx  
23cm (9in) tart case https://amzn.to/3OqdAMr  
digital scales https://amzn.to/3Oqs8vF  
silicon spatula https://amzn.to/3On2yaR  
whisk https://amzn.to/3Qa95H7  
rolling pin https://amzn.to/45emYIF 
 
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