Скачать или смотреть How to Make Italian Pesto Sauce

How to Make Italian Pesto Sauce FULL RECIPE BELOW ⬇️

This recipe is a classic Italian basil pesto with pine nuts which is the only recipe you’ll ever need! Originally from Liguria in northern Italy, it has become famous throughout the world. It’s a recipe made just a handful of ingredients and finest ingredients such as fresh grown basil and great extra virgin olive oil. Pesto sauce can be stored in the refrigerator in an airtight container and also freezes very well. Enjoy with your favourite pasta. ❤️

Ingredients
1 cup of freshly grated Parmigiano Reggiano
1 cup of extra virgin olive oil (EVOO)
1/2 cup of pine nuts (you can substitute for almonds or walnuts).
3 cups of basil leaves heavily packed
1/2 to 1 teaspoon of salt
1 -2 garlic cloves

Instructions
1. Wash basil leaves removing stems and dry on paper towels.
2. Blend all ingredients in a food processor on medium speed. Add EVOO as needed. Watch video how to make it perfect.
3. Use pesto on your favourite pasta and enjoy!

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Tip: Keep pesto sauce in airtight containers in your fridge that can last up to a month.

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