Healthy, Gluten-Free Banana Bread with 100% Oats (no refined flour!)

Hello my Tastebuddies, welcome back to my channel! Today, I'm sharing a recipe that's become a total staple in my kitchen: a healthy, gluten-free banana bread made entirely with 100% rolled oats and absolutely no refined flour.

I love this recipe because it's delicious and wholesome. It's perfect for those mornings when you want a treat that's satisfying and good for you at the same time. Plus, it's gluten-free, which makes it a great option for anyone with dietary restrictions or sensitivities.

Some baking tips:
1. if you're making this for the first time, halve the recipe just in case you can only use 1 medium pan at a time.
2. muffin liners work great too! I like to make a big batch and freeze them so you can have a nice healthy snack whenever that craving hits!
3. every oven is different, so please keep checking with a skewer after the 45-min mark. my medium-loaf banana bread took about 75 mins to cook!
4. if the top is already brown before it's cooked, cover with aluminum foil to keep it from burning.
5. when cooling on the wire rack, be sure to also remove the parchment from the banana bread so the steam can come out.

So grab your ingredients, preheat your oven, and let's bake together! I promise your kitchen will smell amazing by the time we're done. And trust me, once you taste a warm slice of this gluten-free banana bread, you'll never go back to the regular stuff.

Don't forget to give this video a thumbs up if you enjoy it and subscribe to my channel for more easy, healthy recipes like this one. Thanks for joining me on this baking adventure-I can't wait to hear how yours turns out!

Music:
Fall Asleep by Tokyo Music Walker
  / user-356546060  
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
Free Download / Stream: https://bit.ly/3L7LwJf
Music promoted by Audio Library    • Fall Asleep – Tokyo Music Walker (No ...  

#GlutenFreeBananaBread #HealthyBaking #RolledOatsRecipe #NoRefinedFlour