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English Ingredients 
700 g all-purpose flour (Type 405 equivalent)
100 g monk fruit sweetener
450 g full-fat soy milk (35°C / 95°F)
100 g vegan butter
1 teaspoon salt
14 g dry yeast
Vanilla

Deutsch Zutaten
700 g Weizenmehl Type 405
100 g Monkfruit-Süßungsmittel
450 g vollfette Sojamilch (35°C)
100 g vegane Butter
1 Teelöffel Salz
14 g Trockenhefe
Vanille


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